56. Greens, Olives, New Potatoes, Green Beans, Tomatoes, Capers, Fennel, Eggs Salad

2 - Lunch, 4 - FarmOne - Salads, Salad

Difficulty: Easy Source:

Ingredients

greens

olives

new potatoes cooked

green beans (warm or at room temperature)

tomatoes

capers

fennel slivers

hard-cooked eggs

vinaigrette (or aioli)

Description

Salade niçoise, sort of…

Directions

On or around a bed of greens, make mounds of olives, cooked new potatoes and green beans (warm or at room temperature), good tomatoes, capers, fennel slivers, hard-cooked eggs.

Serve with vinaigrette (or aioli).